Specialty IPA - Red IPA Recipe - High Marx
Specialty IPA - Red IPA
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High Marx
by McBrewgr on 2/2/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Cascade Hops, Chinook Hops, Centennial Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet, Gypsum, Epsom Salt, Calcium Chloride (CaCl2), Table Salt (NaCl), Chalk.
8% - Caramel/Crystal 120 - US
12% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
Whirlpool Cascades and Chinook for 15 minutes post boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
High Marx
Specialty IPA - Red IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.015
FG
-
60.3 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
Specialty IPA - Red IPA
OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.016 / Your FG: 1.015 IBU: 40-70 / Your IBU: 60 SRM: 11-19 / Your SRM: 15.2 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.92
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