"Session Black is brewed with Pale, Munich, 2 kinds of caramel, and two kinds of chocolate malt (both from Germany :)) - no corn or adjuncts. Hops are Willamettes and Glaciers. The trick here is to be gentle with the dark malts to avoid the smoke, like in a Schwartzbier. Brew for an ABV of 5.4% and low 20’s in BU. Ferment at 55f, then mature, and cold age. We run a 28 day cycle."