Schwarzbier Recipe - Return of the Macs Black

Recipe Info

Recipe Image

Return of the Macs Black

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Not actually a clone attempt just a pun on a black lager from back NZ way. Undecided on late hops, either mt hood or Hallertau Mitt.

This recipe was cloned from Goodnight Vienna.

Fermentables

93% - Vienna - DE
3.75
37
4
Mash
7% - De-Husked Caraf III - DE
0.3
32
500
Mash

Hops

Mt. Hood
26
Pellet
Boil
60 min(s)
6
21.1
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
3.2

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Return of the Macs Black
Schwarzbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 24
SRM 0
40
SRM: 17-30 / Your SRM: 28.7
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.49

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