Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Dark Munich - DE
    11% - Pilsner - DE
    2% - Melanoidin Malt - US
    2% - Chocolate Malt - US
    2% - Carafa II - DE
    5% - Carapils - Dextrine Malt - US
    33% - Liquid Malt Extract - Amber - US
    4.55 lb kg total fermentables

    Hops

    Saaz
    19.1
    Saaz
    10.1
    60 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of schwarz partial boil for 2023 winter
    Schwarzbier
    • 23.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 19.3° SRM Color
    • 66% Efficiency
    • 4.6% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.