Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa II - DE, Crystal 60L - UK, Chocolate Malt - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Omega OYL106 German Lager Homebrew Yeast.

Fermentables

69% - Pilsner - DE
11.2
38
1
Mash
20% - Munich - Light 10L - US
3.2
35
10
Mash
5% - Carafa II - DE
0.8
32
412
Mash
4% - Crystal 60L - UK
0.6
34
60
Mash
2% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Columbus
0.8
Pellet
Boil
60 min(s)
15
27.0
Hallertauer Mittelfrüh
1.6
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Omega OYL106 German Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash at 152 or a bit lower
Decoction
150
60 min

Special Instructions

1.
Ferment @ 50 4-5 days, let rise 1* a day to 60-64 to finish

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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