Schwarzbier Recipe - Death and Taxes Clone

Recipe Info

Recipe Image

Death and Taxes Clone

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
90%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - DE, Roasted Barley - BE, Pale Chocolate - UK, Black Malt - UK, Acidulated Malt - DE , Horizon Hops, Perle Hops, Wyeast 3470 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - CA
5
36
1
Mash
29% - Munich Dark - DE
2.5
37
15
Mash
3% - Roasted Barley - BE
0.25
30
575
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Black Malt - UK
0.25
28
500
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
12
32.1
Perle
2
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast 3470
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death and Taxes Clone
Schwarzbier
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 27.7° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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