Schwarzbier Recipe - La perrita

Recipe Info

Recipe Image

La perrita

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
trynna. ake a schwarzbier. Voy a ponerle casi 50/50 munich to pilsner malt y anadirle un poquitiiito de roasted barley cus i fuck with that aroma and flavor. For Hops: rely on noble hops. Imma shoot for 30-35 IBU y a?adir aroma hops at flameout or consider whirlpooling.

Fermentables

48% - Pilsen - UK
6
36
1
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
48% - Munich - UK
6
37
9
Mash

Hops

Saaz
2.5
Pellet
Boil
60 min(s)
3.8
30.7
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Kveik Lutra
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Decoction
154
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La perrita
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 25.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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