Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
85%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa III - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

41% - Pilsner - DE
7
38
1
Mash
41% - Munich - Light 10L - US
7
35
10
Mash
9% - Caramel/Crystal 60 - US
1.5
36
60
Mash
9% - Carafa III - DE
1.5
32
525
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
21.2
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
5.8
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 32.4° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.008
IBU 0
120
IBU: 20-30 / Your IBU: 31
SRM 0
40
SRM: 17-30 / Your SRM: 32.4
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.65

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