Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
Recipe from Max

Fermentables

47% - Bohemian Pilsner - DE
5
38
1
Mash
38% - Munich - Light 10L - US
4
35
10
Mash
5% - Carafa II - DE
0.5
32
412
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Clarity Ferm
1
each
FlameOut
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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