Schwarzbier Recipe - Black Lager 1

Recipe Info

Recipe Image

Black Lager 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Loral Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from Black Lager for the Holidays.

Fermentables

48% - 2-Row - US
5
37
1
Mash
38% - Bonlander Munich - US
4
36
10
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Loral
0.25
Pellet
Boil
60 min(s)
10.5
10.1
Loral
1.25
Pellet
Boil
5 min(s)
10.5
10.1
Loral
0.5
Pellet
Boil
15 min(s)
10.5
10.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SoulQuenchBrewing

    This is going to be the greatest beer yet

    1/13/2024 7:24:54 AM

Recipe Facts

Black Lager 1
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.5° SRM Color
  • 64% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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