Schwarzbier Recipe - Schwarze Katz 2024

Recipe Info

Recipe Image

Schwarze Katz 2024

by on
All Grain
5.5 Gallon(s)
8.75 Gallon(s)
60 min
65%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Crystal 60L - CA, Carafa II - DE, Tradition (DE) Hops, Saaz Hops, Styrian Celeia Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, French Oak Cubes, Whiskey, French oak chips, Gypsum, Calcium Chloride, distilled water, tap water, Camden Tablet, Lactic Acid.

Fermentables

90% - Vienna - DE
13.5
37
4
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
5% - Carafa II - DE
0.75
32
412
Mash

Hops

Tradition (DE)
1.5
Pellet
Boil
60 min(s)
5.7
25.8
Saaz
1
Pellet
Boil
15 min(s)
2.5
3.7
Styrian Celeia
0.5
Pellet
Boil
5 min(s)
3.9
1.2

Yeast

White Labs German Bock Lager WLP833
73%

Other Stuff

French Oak Cubes
1.5
oz
Secondary
Whiskey
8
oz
Secondary
French oak chips
1.5
oz
Secondary
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.7
tsp
Mash
distilled water
4
gal
Mash
tap water
4.75
gal
Mash
Camden Tablet
1
each
Mash
Lactic Acid
0.81
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starters: 1L, 2L, 4L
2.
Expected mash PH 5.43

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarze Katz 2024
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.1° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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