Saison Recipe - Saison 25

Recipe Info

Recipe Image

Saison 25

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 10 - US, Flaked Oats, Munich - Light 10L - US, Citra Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, whirlfloc.

Fermentables

75% - Pilsner - DE
8
38
1
Mash
3% - Caramel/Crystal 10 - US
0.33
35
10
Mash
3% - Flaked Oats
0.33
37
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.9
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
4.3
6.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 25
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 27
SRM 0
40
SRM: 5-22 / Your SRM: 5.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.45

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