Saison Recipe - Saison 2

Recipe Info

Recipe Image

Saison 2

by on
All Grain
12 Liter(s)
10 Liter(s)
60 min
75%
1.5g lime leaf 24oc 48hrs

Fermentables

27% - UK Pilsner 2-Row
0.7
36
1
Mash
19% - Wheat Malt - DE
0.5
37
2
Mash
42% - Pale 2-Row - UK
1.1
36
2
Mash
6% - Torrified Wheat - US
0.162
36
2
Mash
6% - Flaked Wheat - US
0.15
35
2
Mash

Hops

Galaxy
7
Pellet
Boil
60 min(s)
13.8
20.6
Citra
5
Pellet
Boil
10 min(s)
12
4.6
Citra
5
Pellet
Boil
5 min(s)
12
2.5
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Dextrose
0.108
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2
Saison
  • 12.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.049
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.009
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 3.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.56

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