Saison Recipe - Saison 5.0

Recipe Info

Recipe Image

Saison 5.0

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
76%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Spelt Malt - DE, Best Malz Munich, Acidulated Malt - DE , Roasted Barley - US, Goldings Hops, Amarillo Hops, LalBrew Farmhouse Yeast Homebrew Yeast.

Fermentables

44% - Pilsner - US
2
34
1
Mash
30% - 2-Row - US
1.375
37
1
Mash
8% - Spelt Malt - DE
0.375
37
2
Mash
14% - Best Malz Munich
0.625
36
9
Mash
3% - Acidulated Malt - DE
0.125
27
3
Mash
0% - Roasted Barley - US
0.016
25
300
Mash

Hops

Goldings
0.5
Pellet
Boil
65 min(s)
3.75
13.9
Goldings
0.5
Pellet
Boil
20 min(s)
5
11.0
Amarillo
0.33
Pellet
Boil
20 min(s)
9
13.1

Yeast

LalBrew Farmhouse Yeast
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 5.0
Saison
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.8° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 143 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.044
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 38
SRM 0
40
SRM: 5-22 / Your SRM: 4.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.87

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