Saison
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BRU 2024
by BaffoSaletti on 12/6/2024
Recipe Type: Extract
Batch Size: 50 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from APA 2024 .
83% - Dry Malt Extract - Extra Light - US
6% - Dry Malt Extract - Extra Light - US
6% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
25.9 IBU (tinseth)
Bitterness
0.41
BG:GU
4.7 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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