Saison Recipe - BRU 2024

Recipe Info

Recipe Image

BRU 2024

by on
Extract
50 Liter(s)
20 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from APA 2024.

Fermentables

83% - Dry Malt Extract - Extra Light - US
7.5
44
3
Extract
6% - Dry Malt Extract - Extra Light - US
0.56
44
3
Extract
6% - CaraBelge - DE
0.5
33
13
Steep
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Aurora
35
Pellet
Boil
60 min(s)
9.4
14.8
Styrian Aurora
30
Pellet
Boil
40 min(s)
9.4
11.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRU 2024
Saison
  • 50.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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