Oud Bruin Recipes

Oud Bruin Recipes - Displaying 41 to 50 of 51

Ned Flanders Old Brown

RockinLudina 7/27/2015 4:47:47 AM
  • 16° L
  • All Grain
  • 20 Liter(s)
  • Oud Bruin
  • 32 IBU
  • 4.6 % ABV

Oud Bruin

bitbucket 12/2/2014 9:27:18 AM
  • 19° L
  • All Grain
  • 7 Gallon(s)
  • Oud Bruin
  • 24 IBU
  • 6.0 % ABV

oud bruin

bil2112l 8/20/2014 4:32:51 PM
  • 20° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Oud Bruin
  • 14 IBU
  • 6.8 % ABV

Oud Bruin - Extract

Brewer 100904 2/23/2014 7:43:15 AM
  • 22° L
  • Extract
  • 6 Gallon(s)
  • Oud Bruin
  • 21 IBU
  • 6.0 % ABV

Oud Bruin De Table - Extract

Brewer 100904 2/23/2014 7:36:02 AM
  • 22° L
  • Extract
  • 5 Gallon(s)
  • Oud Bruin
  • 23 IBU
  • 4.9 % ABV

Oud Bruin

Lil' Sparky's Brown Ale

Rowdyfish 11/1/2013 3:29:18 PM
  • 18° L
  • All Grain
  • 5 Gallon(s)
  • Oud Bruin
  • 28 IBU
  • 6.5 % ABV

This recipe comes from Lil' Sparky on Homebrew Talk. Saw it and had to add it here. Thanks Lil' Sparky!! Brew Day Change: I substituted Abbey for Victory Malt in same amount...didn't want to change Sparky's recipe as it has won numerous awards and should be brewed using the ingredients below.

Barrel Brett

Half-Hearter-Brewer 4/15/2013 4:56:10 PM
  • 30° L
  • All Grain
  • 5 Gallon(s)
  • Oud Bruin
  • 0 IBU
  • 9.6 % ABV

100% Brettanomyces Fermented Dark Ale

Oud Dark Bruin

Half-Hearter-Brewer 2/25/2013 6:41:27 PM
  • 40° L
  • All Grain
  • 5 Gallon(s)
  • Oud Bruin
  • 17 IBU
  • 6.7 % ABV

This is an Oud Bruin, brewed very dark.

Osmosis Amoebas German Alt

Brewer 100091 2/2/2013 4:11:46 PM
  • 27° L
  • Extract
  • 5 Gallon(s)
  • Oud Bruin
  • 75 IBU
  • 5.9 % ABV

Mutha Pucker Belgian-Style Sour Ale

Aubrey 11/30/2012 4:12:25 PM
  • 22° L
  • Extract
  • 4.5 Gallon(s)
  • Oud Bruin
  • 24 IBU
  • 7.3 % ABV

3/21/11: Kettle Boil, O.G. 1.0604/15/11: Transferred to a new carboy (gravity was 1.020) and added:- 100 ml Pediococcus- 2 oz. French Oak Cubes that were pre-soaked in red wine for 3 weeks- 2 lb. cherry puree9/30/11: Transferred to a new carboy and added dregs from a bottle of Russian River Consecration11/30/12: Transferred to a new carboy and added: - 1/2 lb. Belgian Dark Candi Sugar that was boiled for 15 minutes with a little wort from another beer- pitched some Belgian Abbey II 1762 yeast ...

Style Summary

European Sour Ale
Oud Bruin
1.04 to 1.074
1.008 to 1.012
20 to 25
15 to 22
4% to 8%

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