Pre-Sour Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pre-Sour

Hoptimus-Trajan 4/6/2016 12:00:00 AM
  • Boil
  • Fermentation

Racked to oak barrel secondary - 4/24/16Racked off peaches in tertiary after 8 weeks - 7/30/16

Recipe Facts

Pre-Sour
Oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.