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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Golden Promise - UK
    14% - Wheat - US
    7% - Dark Crystal 80L - UK
    5% - Special B - BE
    2% - Biscuit Malt - BE
    2% - Chocolate - UK
    14% - Dry Malt Extract - Light - US
    12.9 lb kg total fermentables

    Hops

    East Kent Goldings
    14.7
    East Kent Goldings
    5.9
    1.9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid
    Wyeast 5335 Lactobacillus Delbrueckii

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tarty Brun
    Oud Bruin
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 24.7° SRM Color
    • 65% Efficiency
    • 6.0% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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