Oud Bruin Recipe - Tarty Brun

{"RecipeId":32980,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"Tarty Brun","Description":"soured brown , maybe with blueberries , raspberry or black cherries ","ImageUrlRoot":null,"StyleId":"23C","StyleName":"Oud Bruin","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1481482534650)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0571075,"Fg":1.010850425,"Srm":24.748367604674524,"Ibu":20.63387290290472,"BgGu":0.36131634028638426,"Abv":5.9671626750000017,"Calories":190,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"56","Amt":"7.2","Ppg":"37","L":"3","Use":"Mash","Id":"165260","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.8","Ppg":"39","L":"1","Use":"Mash","Id":"165261","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.9","Ppg":"33","L":"80","Use":"Mash","Id":"165262","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.6","Ppg":"30","L":"180","Use":"Mash","Id":"165263","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"36","L":"23","Use":"Mash","Id":"165264","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.3","Ppg":"34","L":"425","Use":"Mash","Id":"165265","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"14","Amt":"1.8","Ppg":"44","L":"8","Use":"Extract","Id":"166280","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"7"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"46831","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Primary","Id":"31545","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"31546","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"22556","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"51725","Rank":"1","Text":"sour wort pre boil , lacto pantarum in 5 gallon igloo cooler"},{"Id":"51726","Rank":"2","Text":"two days , boil and ferment as normal, may use belgium yeast instead"},{"Id":"51727","Rank":"3","Text":"add oak in primary , after three four days add fruit , may split batch for fruit"},{"Id":"52329","Rank":"4","Text":"collected 7.5 gallons at 1.04 , souring for three days , adding extract at boil should have 6 gallons split into fermentor"},{"Id":"53124","Rank":"5","Text":"10 days primary split 2.5gallons added 10 oak cubes .5oz 12ounces tart cherry concentrate"},{"Id":"53125","Rank":"6","Text":"Remaining approx 3gallons added 0.5 ounces oak cubes fg 1.011"},{"Id":"53395","Rank":"7","Text":"Tasted secondary added. 6fluid oz cherry concentrate to the 2.5 gallon to the 12 oz(weight) and dry hopped other with 1.0 oz Amarillo"},{"Id":"54211","Rank":"8","Text":"bottled 2 gallons without cherry, saved 0.5 gallons and blended into the 2.5 gallons of cherried portion leaving 3 gallons with cherries."}]}