Oud Bruin Recipe - RB Dark Ale -RS4-

Recipe Info

Recipe Image

RB Dark Ale -RS4-

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
70%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Aromatic Malt - UK , Flaked Oats - US, Spelt Malt - DE, Crystal 60L - UK, Chocolate - UK, De-Bittered Black - BE, Strisselspalt Hops, White Labs WLP665 Flemish Ale Blend Homebrew Yeast.

Fermentables

69% - Bohemian Pilsner - DE
18.5
38
1
Mash
11% - Flaked Wheat - US
3
35
2
Mash
4% - Aromatic Malt - UK
1
35
20
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Spelt Malt - DE
1
37
2
Mash
4% - Crystal 60L - UK
1
34
60
Mash
4% - Chocolate - UK
1
34
425
Mash
1% - De-Bittered Black - BE
0.25
34
500
Steep

Hops

Strisselspalt
0.25
Pellet
Boil
60 min(s)
4
1.6

Yeast

White Labs WLP665 Flemish Ale Blend
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RB Dark Ale -RS4-
Oud Bruin
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 1.6 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 26.8° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 233 per 12oz Calories
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