Oud Bruin Recipe - Oud Bruin -RS1-

Recipe Info

Recipe Image

Oud Bruin -RS1-

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
70%
First brew going into "Frank the Sour Tank"

Fermentables

35% - Bohemian Pilsner - DE
8
38
1
Mash
4% - Wheat - BE
1
37
2
Mash
35% - Munich Dark - DE
8
37
15
Mash
9% - CaraMunich III - DE
2
34
57
Mash
4% - Special B - BE
1
30
180
Mash
9% - Cane Sugar - US
2
46
1
Late
4% - Wheat Flour
1
37
2
Mash

Hops

No hops in this recipe

Yeast

White Labs WLP665 Flemish Ale Blend
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin -RS1-
Oud Bruin
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 19.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
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