Oud Bruin Recipe - Sour 7 and15 gal solera top-up Nov2018

Recipe Info

Recipe Image

Sour 7 and15 gal solera top-up Nov2018

by on
All Grain
9 Gallon(s)
10.5 Gallon(s)
60 min
61%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, White Wheat - US, Spelt Malt - DE, Rolled Oats - US, Torrified Wheat - US, Aromatic Malt - US, Pale Chocolate - UK, Carafa III - DE, Mosaic Hops, Bootleg - MTF Mix Homebrew Yeast.

This recipe was cloned from 15 gal solara bruin.

Fermentables

49% - Pilsner - US
13.39
36
1
Mash
17% - Pale 2-Row - US
4.61
37
3
Mash
11% - White Wheat - US
3
37
2
Mash
7% - Spelt Malt - DE
2
37
2
Mash
6% - Rolled Oats - US
1.5
33
2
Mash
2% - Torrified Wheat - US
0.5
36
2
Mash
4% - Aromatic Malt - US
1
35
20
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
1% - Carafa III - DE
0.25
32
525
Mash

Hops

Mosaic
1.7
Pellet
Boil
60 min(s)
12.4
38.4

Yeast

Bootleg - MTF Mix
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KyleYancey

Tasted on 11/8/2018 by KyleYancey

Notes:

Brewed 11/9/18. OG 1.076, BRIX 18.4. Unknown output volume. Added 2 packs of Bootleg MTF Funklandia 2018 mixed culture. Added ~5 gal to top up FEW barrel solera. Remaining ~4 gal transferred to glass carboy and added dregs from Side Project, Funk Factory, White Rooster, and Scratch.

Recipe Facts

Sour 7 and15 gal solera top-up Nov2018
Oud Bruin
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 20.2° SRM Color
  • 61% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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