Oud Bruin Recipe - Sour 7 and15 gal solera top-up Nov2018
Oud Bruin
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Sour 7 and15 gal solera top-up Nov2018
by KyleYancey 11/8/2018
Recipe Type: All Grain
Batch Size: 9 Gallon(s)
Boil Size: 10.5 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, White Wheat - US, Spelt Malt - DE, Rolled Oats - US, Torrified Wheat - US, Aromatic Malt - US, Pale Chocolate - UK, Carafa III - DE, Mosaic Hops, Bootleg - MTF Mix Homebrew Yeast.
15 gal solara bruin .
2% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/8/2018 by KyleYancey
Notes:
Brewed 11/9/18. OG 1.076, BRIX 18.4. Unknown output volume. Added 2 packs of Bootleg MTF Funklandia 2018 mixed culture. Added ~5 gal to top up FEW barrel solera. Remaining ~4 gal transferred to glass carboy and added dregs from Side Project, Funk Factory, White Rooster, and Scratch.
Sour 7 and15 gal solera top-up Nov2018
Oud Bruin
9.00
Gallons
Liters
Batch Size
10.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
38.4 IBU (tinseth)
Bitterness
0.58
BG:GU
20.2 ° SRM
Color
61%
Efficiency
6.9 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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