Old Ale Recipes

Old Ale Recipes - Displaying 31 to 40 of 354

Raison d-Etre

Brewer 112730 3/23/2017 11:15:20 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Old Ale
35 IBU
7.8 % ABV

Curmudgeon

Brewer 112730 4/19/2017 11:20:33 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Old Ale
49 IBU
7.5 % ABV

Double Barrel Ale

Brewer 112730 4/28/2017 8:47:27 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Old Ale
31 IBU
6.0 % ABV

Celtic Magnolia

Brewer 112730 5/24/2017 11:35:13 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Old Ale
46 IBU
6.8 % ABV

Christmas Cheer 112522

bpaman91 11/23/2022 2:26:36 PM

{Math.Round(srm)}° L
All Grain
5.75 Gallon(s)
Old Ale
37 IBU
6.1 % ABV

- the 2 lbs. of Montmorency tart cherries were steeped in 2 quarts of wort till being strained and wort added back to the kettle after flame out.( there was 616g of sugar in the cherries ) - the honey was clover honey and was added after flame out. (there was 374g of sugar in the honey) - the ginger and 4 broken cinnamon sticks were placed in a muslin bag and added @ 15 min. remaining in the boil. - the maple syrup and vanilla extract were also added at 15 min. - forgot to add honey before ...

RanBro vintage strong ale v2

Brewer 119994 4/24/2020 6:22:28 AM

{Math.Round(srm)}° L
All Grain
14 Liter(s)
Old Ale
30 IBU
6.8 % ABV

Start with 6 litres for mash (75 minutes) Add 3.4 liters for sparging (reduced to reach higher gravity) Boil for 75 minutes Add 1 liter for cooling Add oak chips during secondary fermentation