Old Ale Recipe - Double Barrel Ale

Recipe Info

Recipe Image

Double Barrel Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Abbey Malt - DE, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Magnum Hops, Styrian Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

70% - Pale Ale - BE
8
38
3
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.0
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs London Ale WLP013
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Barrel Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 220 per 12oz Calories
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