Old Ale Recipe - Double Barrel Ale
Old Ale
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Double Barrel Ale
by Brewer 112730 on 4/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Abbey Malt - DE, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Magnum Hops, Styrian Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
17% - Maris Otter Pale - UK
4% - Caramel/Crystal 75 - US
2% - Caramel/Crystal 120 - US
name
White Labs London Ale WLP013
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Barrel Ale
Old Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
31.1 IBU (tinseth)
Bitterness
0.48
BG:GU
16.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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