Old Ale Recipe - Raison d-Etre

Recipe Info

Recipe Image

Raison d-Etre

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Vanguard Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Golden Raisins.

Fermentables

87% - Pale Ale - BE
12
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.3
Vanguard
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Golden Raisins
6
oz
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Puree Golden Raisins and add to boil last 10 minutes along with Belgian Candi Sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raison d-Etre
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 269 per 12oz Calories
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