Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale Ale - BE
    4% - Caramel/Crystal 60 - US
    2% - Chocolate Malt - US
    4% - Carapils - Dextrine Malt - US
    4% - Belgian Clear Candi Sugar - BE

    Hops

    Magnum
    35.3
    Vanguard
    0.0

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient
    Golden Raisins

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Raison d-Etre
    Old Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.018 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 15.9° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.