Old Ale Recipe - Curmudgeon

Recipe Info

Recipe Image

Curmudgeon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, CaraMunich II - DE, Molasses - US, Centennial Hops, Fuggles Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

43% - Golden Promise - UK
6
37
3
Mash
43% - Maris Otter Pale - UK
6
38
3
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
7% - Molasses - US
1
36
80
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.5
Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.9
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
4.2
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
Add molasses last ten minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curmudgeon
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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