Old Ale Recipe - RanBro vintage strong ale v2

Recipe Info

Recipe Image

RanBro vintage strong ale v2

by on
All Grain
14 Liter(s)
15 Liter(s)
75 min
70%
Start with 6 litres for mash (75 minutes) Add 3.4 liters for sparging (reduced to reach higher gravity) Boil for 75 minutes Add 1 liter for cooling Add oak chips during secondary fermentation

Fermentables

80% - Maris Otter Pale - UK
3.6
38
3
Mash
2% - Chocolate - UK
0.1
34
425
Mash
18% - Crystal 50L - UK
0.8
34
60
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
14
29.7
Fuggles
25
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RanBro vintage strong ale v2
Old Ale
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 25.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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