Brewed on 8/22/20
21L strike - 5L absorbed 11L sparge = 27L boil 27L boil - 4L evap = 23L batch Striked at 164F. Mashed at 149F held pretty solid for the last half. Added heat for 5-10 minutes on low after 20 min. Mash time 1hr 20 min. OG 1.054. December 2, 2020 FG 1.01 January 1, 2021
90 min mash