Märzen
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Marzen
by Davenbob on 11/24/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
21L strike - 5L absorbed 11L sparge = 27L boil
27L boil - 4L evap = 23L batch
Striked at 164F. Mashed at 149F held pretty solid for the last half. Added heat for 5-10 minutes on low after 20 min. Mash time 1hr 20 min.
OG 1.054.
December 2, 2020
FG 1.01
January 1, 2021
6% - Caramel/Crystal 75 - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.059
OG
1.010
FG
20.6 IBU (tinseth)
Bitterness
0.35
BG:GU
13.5 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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