Märzen Recipe - Oktoberfest 2021
Märzen
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Oktoberfest 2021
by Brewer 118247 on 12/8/2020
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Liquid Malt Extract - Munich - US, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 40 - US
69% - Liquid Malt Extract - Munich - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.010
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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