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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    29% - Pilsner - US
    29% - Vienna - US
    29% - Munich - Light 10L - US
    10% - Munich - Dark 20L - US
    5% - CaraVienna - BE

    Hops

    Tradition
    7.7
    Saaz
    8.8
    Saaz
    3.4
    Saaz
    2.2

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc Irish Moss Tablet
    Yeast Nutrient
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Zoom Meeting Marzen
    Märzen
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 9.1° SRM Color
    • 90% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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