Märzen Recipe - Fischerfest

Recipe Info

Recipe Image

Fischerfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
90 min mash

Fermentables

52% - Munich - UK
7
37
9
Mash
22% - Pilsner - DE
3
38
1
Mash
7% - CaraMunich I - DE
1
34
39
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
15% - Vienna - DE
2
37
4
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
13.2
Perle
0.5
Pellet
Boil
30 min(s)
8.3
10.1

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fischerfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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