Märzen Recipe - Marzz

Recipe Info

Recipe Image

Marzz

by on
All Grain + Extract
2.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Special Roast - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
9% - Victory Malt - US
0.3125
0
28
Mash
7% - Special Roast - US
0.25
0
50
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
12.1
18.3

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzz
Märzen
  • 2.33 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 179 per 12oz Calories
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