Märzen
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Marzz
by dep0952 on 11/24/2020
All Grain + Extract
2.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Special Roast - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
84% - Dry Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.33
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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