Märzen Recipe - Clone Of Clone Of Sam Adams Oktoberfest

Recipe Info

Recipe Image

Clone Of Clone Of Sam Adams Oktoberfest

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Caramel/Crystal 90 - US, Corn Sugar (Dextrose) - US, Munich Light - DE, Vienna - DE, Cascade Hops, Lotus US Hops, Wyeast California Lager 2112 Homebrew Yeast, Whirlfloc Tablet, Antifoam, Yeast Nutrient.

This recipe was cloned from Clone Of Sam Adams Oktoberfest.

Fermentables

38% - 2-Row - US
4.6154
37
2
Mash
38% - Pilsner - DE
4.6154
38
2
Mash
6% - Caramel/Crystal 90 - US
0.7692
35
80
Mash
6% - Corn Sugar (Dextrose) - US
0.7692
46
0
Late
6% - Munich Light - DE
0.7692
37
6
Mash
6% - Vienna - DE
0.7692
37
4
Mash

Hops

Cascade
0.4545
Pellet
Boil
45 min(s)
6.3
8.8
Cascade
0.4545
Pellet
Boil
30 min(s)
6.3
7.3
Lotus US
0.7692
Pellet
Boil
15 min(s)
15
19.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Whirlfloc Tablet
0.4545
each
Boil
Antifoam
2.7273
each
Boil
Yeast Nutrient
2.7273
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 162 degrees 5 Gallons
2.
Steep at 151 degrees for 60 mins
3.
4 Gallons of Sparge water @ 190 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Sam Adams Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.8° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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