| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/8/2021 |  Kolsch |
Kölsch | 5.2 % | 5 Gallon(s) | |
| 12/17/2020 |  Leftover IPA |
American IPA | 6.0 % | 5 Gallon(s) | |
| 12/17/2020 |  Fischerfest |
Märzen | 6.8 % | 5 Gallon(s) | |
| 12/16/2020 |  Saison |
Saison | 5.4 % | 5 Gallon(s) | |
| 12/16/2020 |  SmAsH Amarillo |
American IPA | 6.7 % | 5 Gallon(s) | |
| 12/11/2020 |  White |
Witbier | 6.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Jake-ski51
12/11/2020 12:00:00 AM
155L 6 gal mash 155 Degree255L heat 4 gal 168 degree255L recirculate mash 30 min318L transfer to boil kettle325L add 3 gal water 168 degree330L stir and start recirculation345L transfer start burner407L start boil add 2 oz hops510L Stop boil add orange and corriander727L transfer to fermenter
