Irish red ale
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=679D0L7 Mashed at 67-69C aimed for a 5 gallon batch to much water to start. pulled bag started with 6.75 grist heavy boil entire batch- next batch start with 7.25 gallons of water 6 gallons left and FG is 1.040- 73 % Efficiency FG 1.011 really good fermentation- 2 weeks then cold crash for 24 hours- SRM little lower then wanted could be a little more toffee flavour