Irish Red Ale Recipe - Red Leader - Irish Red 1

Recipe Info

Recipe Image

Red Leader - Irish Red 1

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
A full-flavored, brownish red ale, loaded with fruity esters and smooth maltiness.

Fermentables

87% - Liquid Malt Extract - Pilsen - US
6
35
20
Extract
7% - Carafoam - DE
0.5
34
1
Steep
2% - Chocolate Rye Malt - DE
0.125
34
250
Steep
4% - Caramel Pils - BE
0.25
35
2
Steep

Hops

East Kent Goldings
1.6
Pellet
Boil
60 min(s)
4.4
21.4
East Kent Goldings
1
Pellet
Boil
2 min(s)
4.4
1.1

Yeast

White Labs Irish Ale WLP004
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FITZ

Tasted on 1/19/2021 by FITZ

Notes:

Not as clear as I would've hoped. It's reddish, but not as bright as I would like. The smell is very estery: some bubblegum and other things I can't really identify. It finished fairly dry, which is nice, because the sweetness doesn't dominate the flavor. Very low bitterness, and very little hop flavor, but I think it's enough for the style. I think the dominant flavor is amber malt.

Recipe Facts

Red Leader - Irish Red 1
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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