Irish Red Ale Recipe - Clone Of Wearin of the red

Recipe Info

Recipe Image

Clone Of Wearin of the red

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, CaraRed - DE, Roasted Barley - US, Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Wearin of the red.

Fermentables

89% - Maris Otter Pale - UK
1.8
38
3
Mash
5% - Caramel/Crystal 60 - US
0.1
36
60
Mash
5% - CaraRed - DE
0.1
35
20
Mash
1% - Roasted Barley - US
0.025
25
300
Mash

Hops

Goldings
0.2
Pellet
Boil
60 min(s)
5
24.6
Goldings
0.1
Pellet
Boil
15 min(s)
5
6.1
Goldings
0.1
Pellet
Boil
5 min(s)
5
2.5

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 10qt @ 170F, 60 min (154F target)
2.
5gal sparge @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wearin of the red
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.1 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 33
SRM 0
40
SRM: 9-14 / Your SRM: 12.1
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.62

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