Irish Red Ale Recipe - Irish Red mALE
Irish Red Ale
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Irish Red mALE
by GeneralPantalon 5/10/2016
Recipe Type: All Grain
Batch Size: 37.8541 Liter(s)
Boil Size: 43.5322 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale 2-Row - CA, Flaked Barley - US, Crystal 60L - CA, Maple Syrup - US, CaraMunich I - DE, CaraMunich II - DE, Carafa III - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Maple Syrup - CA.
name
Wyeast American Ale II 1272
No mash steps in this recipe
Tasting Notes (2 )
Notes:
Centennial: This balanced bittering and aromatic hop has a decidedly American nature with a uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Centennial is sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade.
Notes:
Flaked barley: Grainy taste and significantly increased head retention, creaminess, and body.
Caramel Malt 60L Sweet, pronounced caramel — Drum roasted, crystallized malt; improves foam; enhances viscosity; deep golden to red hues
Caramel Munich Malt 60L Caramel, roasted, malty — Use in IPAs, Pale Ales, Oktoberfest, and Porters; amber to red hues
Roasted Barley Coffee, intense bitter, dry — Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color
Irish Red mALE
Irish Red Ale
37.85
Gallons
Liters
Batch Size
43.53
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
34.5 IBU (tinseth)
Bitterness
0.65
BG:GU
14.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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