Irish Red Ale Recipe - Smoked Red Ale

Recipe Info

Recipe Image

Smoked Red Ale

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
65%
Padr?o Silva Mendes

Fermentables

62% - Pilsen - UK
1.5
36
1
Mash
21% - Munich Light - CA
0.5
34
10
Mash
8% - Caramel/Crystal 150 - US
0.2
35
150
Mash
8% - Smoked Malt - US
0.2
37
9
Mash
1% - Black Barley - US
0.015
25
500
Mash

Hops

Amarillo
10
Pellet
Boil
20 min(s)
7.9
14.9
Amarillo
10
Pellet
Boil
5 min(s)
7.9
4.9

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Red Ale
Irish Red Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.8 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 19.8° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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