Irish Red Ale Recipe - Ants Irish Creamy Red Ale 2.0

Recipe Info

Recipe Image

Ants Irish Creamy Red Ale 2.0

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Roasted Barley - UK, Crystal 70L - UK, Munich - UK, Crystal 45L - UK, Crystal 60L - UK, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Ants Irish Creamy Red Ale.

Fermentables

68% - Maris Otter Pale - UK
3
38
3
Mash
6% - Lactose - Milk Sugar - US
0.25
41
1
Late
2% - Roasted Barley - UK
0.1
29
550
Mash
2% - Crystal 70L - UK
0.1
34
70
Mash
11% - Munich - UK
0.5
37
9
Mash
5% - Crystal 45L - UK
0.2
34
45
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
19.5
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12L of strike water at 76 degrees
2.
mash at 68 degrees for 60 min
3.
start getting remaining 12,5L of sparge water up to temperature for later.
4.
sparge remaining water as per calculator (2,5L/kg)
5.
boil for 60 min
6.
ferment for 14 days at 20 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ants Irish Creamy Red Ale 2.0
Irish Red Ale
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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