Irish Red Ale Recipe - Ants Irish Creamy Red Ale 2.0

{"RecipeId":114843,"RecipeTypeId":10,"OriginalRecipeId":105526,"UnitType":"m","IbuFormula":"t","CreatedBy":117986,"Name":"Ants Irish Creamy Red Ale 2.0","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":18.9271,"BoilSize":25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1719042409637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486840857832986,"Fg":1.0097368171566596,"Srm":20.278874268355409,"Ibu":24.94684638048928,"BgGu":0.51242302241295135,"Abv":5.0241976528364223,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"609837","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"41","L":"1","Use":"Late","Id":"609838","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"29","L":"550","Use":"Mash","Id":"609839","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"70","Use":"Mash","Id":"609842","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"6"},{"Per":"11","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"609844","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"7"},{"Per":"5","Amt":"0.2","Ppg":"34","L":"45","Use":"Mash","Id":"609840","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"609841","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"19.5360530736805","Id":"624867","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"170157","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"g","Use":"Boil","Id":"110453","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"191703","Rank":"1","Text":"12L of strike water at 76 degrees"},{"Id":"191704","Rank":"2","Text":"mash at 68 degrees for 60 min"},{"Id":"191705","Rank":"3","Text":"start getting remaining 12,5L of sparge water up to temperature for later."},{"Id":"191706","Rank":"4","Text":"sparge remaining water as per calculator (2,5L/kg)"},{"Id":"191707","Rank":"5","Text":"boil for 60 min"},{"Id":"191708","Rank":"6","Text":"ferment for 14 days at 20 degrees"}]}