Irish Red Ale Recipe - red ale

Recipe Info

Recipe Image

red ale

by on
All Grain
19 Liter(s)
26 Liter(s)
75 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, CaraRed - DE, Pale Wheat - DE, Roasted Barley - BE, Cara 45L - BE, Spalter Select Hops, Fuggles Hops, Willamette Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

45% - Maris Otter Pale - UK
2
38
3
Mash
34% - Pilsner - DE
1.5
38
1
Mash
7% - CaraRed - DE
0.3
35
20
Mash
4% - Pale Wheat - DE
0.2
36
2
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash
9% - Cara 45L - BE
0.4
34
45
Mash

Hops

Spalter Select
30
Pellet
Boil
60 min(s)
4.8
18.5
Fuggles
20
Pellet
Boil
10 min(s)
5.3
4.9
Willamette
20
Pellet
Boil
5 min(s)
6.4
3.3
Saaz
20
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
70 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red ale
Irish Red Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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