Irish Red Ale – 15A – BCJP 2015
Adicionar o açúcar nos 10 minutos finais da fervura.
brewed on11/19/2022. Do all AW mash 6.5G AW, RO sparge. add 2.5G AW to top off the boil. Rahr 2-row, mash 152f. strike temp at 71c, need more mash fluidity. hit volumes and gravity. pitched thick slurry 160ml