Balanced Salts, 2.5oz roasted barley.
Esquentar a agua ate 79 graus e colocar os maltes na caixa pra chegar em 68 graus. 09/03 - 19:43 - 68 graus 10/03 - 10:00 - 60 graus 21.2 brix antes de lavar 1088 17 brix pre fervura 1070 OG 28 litros 16 brix - 1065 Barril riscado 14 brix - 1057 Barril 13 - 1053 16/03 Barril 8.6 - 1022 17/03 Barril 7.2 - 1013 Barril normal 7 brix - 1012 - 5.3 alcool Barril riscado 7 brix - 1012 - 6.2 alcool Carbonatacao 4 min 2.5 bar 3 graus Estabilizou em 0.7 bar Aumentar na proxima para 3 bar por 4 min ...
adapted from "Someday Brewing" " St. Paddy's Red " -used 25% Munich - light 10L and 65% 2-row in place of 91.1% Maris Otter -used 12ozs trub from Irish Stout brewed with "Cellar Science English" in place of "Imperial Yeast #A10"