Irish Red Ale Recipe - Test Irish Red

Recipe Info

Recipe Image

Test Irish Red

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Just a test recipe I'm working on.

Fermentables

73% - 2-Row - US
8.5
37
1
Mash
9% - 2-Row Carapils??Malt
1
34
0
Mash
5% - CaraRed (DE)
0.6
34
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Cane Sugar - US
0.5
46
1
Late
2% - Crystal 90L - UK
0.25
33
90
Mash
1% - Chocolate (US)
0.125
29
350
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Azzaca
0.6
Pellet
Boil
60 min(s)
10.1
18.5
Golding (US)
1
Pellet
Boil
5 min(s)
4.5
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add bittering hops at start of boil.
2.
Add Irish Moss and yeast nutrient at 40 minutes into boil.
3.
Add aroma hops at 55 minutes into the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Irish Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 21
SRM 0
40
SRM: 9-14 / Your SRM: 14.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.39

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