Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
Another quick stovetop batch with dry yeast and steeped grains. Another Designing Great Beers inspiration for the style.

Fermentables

76% - Liquid Malt Extract - Extra Light
7
37
2
Extract
11% - Caramel/Crystal 120L (US)
1
20
120
Mash
5% - Abbey Malt (BE)
0.5
33
17
Mash
5% - CaraMunich III (DE)
0.5
0
57
Mash
1% - Black Barley (US)
0.125
27
530
Mash
1% - Special B (BE)
0.125
34
115
Mash

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
8.7
30.7
Williamette (US)
2
Pellet
Boil
1 min(s)
6
1.8

Yeast

Danstar Nottingham
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 32
SRM 0
40
SRM: 9-14 / Your SRM: 22.3
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.56

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