Irish Red Ale Recipe - Wild Rover Double Irish Red

Recipe Info

Recipe Image

Wild Rover Double Irish Red

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Imperial Irish Red Ale

Fermentables

61% - Golden Promise - UK
10
37
3
Mash
24% - Maris Otter Pale - UK
4
38
3
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
2% - CaraMunich I - DE
0.375
34
39
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
13.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash at
Infusion
150
60 min

Special Instructions

1.
Whirlfloc tablet at 15 min
2.
Yeast Nutrient at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Rover Double Irish Red
Irish Red Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.087
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.022
IBU 0
120
IBU: 18-28 / Your IBU: 18
SRM 0
40
SRM: 9-14 / Your SRM: 14.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.20

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