Mostura a 69 graus (74)
Lucky Red - Cerveja Facil 10L Utilizar levedura CN-36
Same basic recipe as Aspers 80 with a couple changes. Should be tasty.
Malte Caramel 150 Malte Black Fermentis S-04 2 dias à 16ºC 2 dias à 18ºC 2 dias à 22 2 dias 0c
Brew 1: Started with 6.25gal, 5 after mash, ended with 3.75 after boil. (tasting note: yummy) Brew 2: Started with 7gal, 6 after mash, 5.25 final 1.045 OG. Brew 3: Sept 2, 2024 - 7gal start; hop was removed from the system - so improvising and using Czech Saaz 1 oz.