This recipe has been brewed 1 time(s)
Brew Session: Test Irish Red
Brumanchu
about a month ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewing an Irish Red for the float trip, new recipe, looking for a bit more body and color and this is what I settled on. Mash around 152. Mash temps were rock solid at 152.2, preboil gravity 1.045, very close to post boil target of 1.054 before I add the sugar during the boil. The last two brews, my extraction has really been higher than usual, I've been using a different base malt from More Beer, Viking Pilsner Zero, so maybe that's the difference? I ended up with an O.G. of 1.060, so the ...
Recipe Facts
Test Irish Red
Irish Red Ale
- 6.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 21.2 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 14.0° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 180 per 12oz Calories