Imperial Stout Recipes

Big Stout 3.1 - The Even Bigger Sequel

WM11 2/17/2021 10:43:15 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Imperial Stout
• 45 IBU
• 13.3 % ABV

Black Dragon

Brewer 117184 3/8/2021 7:33:18 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Imperial Stout
• 53 IBU
• 8.3 % ABV

Experimental Coffee Stout

CHARLES-U-FARLEY 3/12/2021 6:56:29 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Imperial Stout
• 51 IBU
• 13.7 % ABV

Imperial Stout

MarcosKuchak 3/26/2021 6:54:34 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Imperial Stout
• 71 IBU
• 9.8 % ABV

Natt

Brewer 106525 3/22/2021 3:09:20 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 22 Liter(s)
• Imperial Stout
• 48 IBU
• 8.8 % ABV

Ivar Beinlause Chocolate Imperial Stout

HaarfagreHaandbryggeri 5/23/2017 4:44:57 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 28 Liter(s)
• Imperial Stout
• 74 IBU
• 10.9 % ABV

Partial mash with DME Mash: 24l Sparge: 16l Water adjustments Mash: 0g CaSO4, 0g CaCL2, 9.6 CaCO3 Sparge: 0g CaSO4, 0g CaCL2 - or Reiterated mash: Use 11kg pale, 3.5kg DME. Efficiency then = 63% 1) 5.5kg pale, 0.5 C15 all dark malt Mash water: 20l Sparge water: 5l (up to 21 liters) Water adjustments Mash: 0g CaSO4, 0g CaCL2, 8g CaCO3 Sparge: 0g CaSO4, 0g CaCL2 2) 5.5kg pale, 0.5kg C150 Sparge water: 15 liters (up to 31 liters boil volume) Water adjustments: none)

IMPerial

Brewer 119633 2/25/2021 3:52:15 PM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Imperial Stout
• 29 IBU
• 8.3 % ABV

Brue 666

Brewer 115793 3/28/2019 6:53:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 54 IBU
• 10.0 % ABV

RIS 50 L

HELIOBREW 3/18/2021 9:10:33 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Imperial Stout
• 75 IBU
• 10.6 % ABV

IMPERIAL STOUT

HELIOBREW 9/24/2019 2:57:12 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Imperial Stout
• 73 IBU
• 10.6 % ABV